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The
Jewish people celebrate the Festival of Lights for eight days, in honor
of the historic victory of the Maccabbees and the great miracle of the
pure oil.
The Hebrew word Hanukah means "dedication." In the 2nd century
BCE, the Syrian-Greek regime of Antiochus sought to pull Jews away from
Judaism, with the hopes of assimilating them into Hellenism - Greek
culture. Antiochus outlawed aspects of Jewish observance - including
the study of Torah -, which began to decay the foundation of Jewish
life and practice. During this period, many of the Jews began to assimilate
into Greek culture, taking on Greek names and marrying non-Jews.
In response to this affair, an authority of Jewish settlers took to
the hills of Judea in open revolt against this threat to Jewish life.
Led by renowned Matitiyahu, and later his son Judah the Maccabee ("The
Hammer"), this small band of pious Jews led guerrilla warfare against
the Syrian army.
The king Antiochus sent thousands of well-armed troops to crush the
rebellion -- but the Maccabees succeeded in driving the foreigners from
their land.
Jewish defense team entered Jerusalem in December, 164 BCE. The Holy
Temple was in shambles, defiled and desecrated by foreign soldiers.
They cleansed the Temple and re-dedicated it on the 25th day of the
Jewish month of Kislev. When it came time to re-light the Menorah, they
searched the entire Temple, but only one small jar of oil bearing the
pure seal of the High Priest could be found. Miraculously, the small
jar of oil burned for eight days! until a new supply of oil could be
brought.
From then on, Jews have celebrated the festival of lights in honor
of this historic victory and the miracle of the oil.
Today, the celebration of Hanukah features the
lighting of a special Hanukah menorah with eight branches (plus a helper
candle), adding one new candle each night. Other customs include spinning
the dreidel (a top with Hebrew letters on the sides), eating "oily"
foods like potato latkes (pancakes) and jelly donuts, and giving Hanukah
gifts & coins to family.
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How to light the Menorah
What
menorah to light
I.
To publicize which night of Hanukah
it is, the menorah must easily display how many candles have been
lit. Therefore, all 8 candle holders on the menorah should be
at the same height -- and preferably in a straight line. Otherwise,
the candles may not be easily distinguishable and may appear as
more like "one big torch."
II.
In addition to the main 8 lights, each Menorah has an extra helper
candle called the "Shamash" (the taller helper candle
which is used to light the Menorah). Since we are forbidden to
use the Hanukah lights for any purpose other than viewing, this
way any benefit is as if coming from the Shamash.
III.
The Shamash does not count as one of the
regular 8 lights, your Menorah should have the Shamash set apart
in some way -- either placed higher than the other candles, or
significantly off to the side.
What candles to light
I.
The most important thing is that
your candles must burn for at least
30 minutes after nightfall. (Those famous colored candles just
barely qualify) Many Jewish bookstores sell longer colored candles.
II.
Actually, it is even better to use olive oil -- since the miracle
of the Maccabees occurred with olive oil. Many Jewish bookstores
even sell kits of pre-measured oil portions in disposable cups.
These cups can simply be placed in the candle holders of any standard
menorah.
Where to
light
I.
To best publicize the miracle, the Menorah
should be lit in a window facing
the public thoroughfare.
II.
If for some reason the Menorah cannot be
lit by the window, it may be lit inside the house on a table;
this at least fulfills the good-deed of "publicizing the
miracle" for the members of the household.
III.
Since the good-deed occurs at
the actual moment of lighting, the Menorah must be lit in a proper
place. Moving the Menorah to a proper place after lighting does
not fulfill the good-deed.
When
to light
I.
The Menorah should preferably
be lit immediately at nightfall. It is best to wait, until all
the
members of the household are present. This adds to the family
atmosphere and also maximizes the good-deed of "publicizing
the miracle". However, the Menorah can be lit late into the
night, as long as people are still awake.
II.
The Menorah should remain lit for at least
30 minutes after nightfall, during which time no use should be
made of its light.
III.
On Friday afternoon, the Menorah should
be lit 18 minutes before sundown. And since the Menorah needs
to burn for 30 minutes into the night, the candles used on Friday
need to be bigger than the regular "colored candles"
(which typically don't burn longer than a half-hour).
Lighting
the Menorah
I.
On
the first night, one candle is placed at the far right (as you
face the Menorah). Another candle is placed for the Shamash
(the taller helper candle which is used to light the Menorah).
It is not counted as one of the candles.
II. The second night, place
the Shamash, plus two candles in the two far-right positions
-- and light the left one first.
III. The third night, place
the Shamash plus three candles in the three far-right positions
-- and light them in order, from left to right.
IV. Follow this same procedure
each night of Chanukah.
Each family member lighting should recite the blessings.
If there is one adult lighting, the rest of the family should
watch & listen to the blessings and respond "amen"
after each blessing.
Getting ready...
We
first light the Shamash. (the tall candle which is used to light
the Menorah)
Then we recite the two blessings. (On the first night we recite
three blessings)
| Blessing
1 |
| English: |
Blessed
are You, the Lord our God, King of the universe,
Who sanctified us with His commandments, and commanded
us to kindle the Chanukah light. |
| Phonetic
Hebrew: |
Baruch
atah Adonai elohaynu melech ha'olam asher kidshanu
bemitzvotav vetzivanu lehadlik ner shel Hanukkah. |
| Hebrew: |
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| Blessing
2 |
| English: |
Blessed
are You, the Lord our God, King of the universe,
Who made miracles for our forefathers, in those
days at this season. |
| Phonetic
Hebrew: |
Baruch
atah Adonai elohaynu melech ha'olam she'asah nisim
lavotaynu bayamim hahaym bazman hazeh. |
| Hebrew: |
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Blessing
3 First
night only. |
| English: |
Blessed
are You, the Lord our God, King of the universe,
Who has kept us alive, sustained us, and brought
us to this season. |
| Phonetic
Hebrew: |
Baruch
atah Adonai elohaynu melech ha'olam she-he-cheyanu
vekimanu vehigiyanu lazman hazeh. |
| Hebrew: |
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...We light the menorah
Then
we conclude each night with a final paragraph.
| Final
Paragraph |
| English: |
We
kindle these lights For the miracles and the wonders
for the redemption and the battles Which You performed
for our forefathers. - In those days at this season
Through Your holy priests. - During all eight days
of Chanukah These lights are sacred And we are not
permitted to make ordinary use of them But only
to look at them In order to express thanks and praise
to Your great Name For Your miracles, Your wonders,
and Your salvations. |
| Phonetic
Hebrew: |
Ha-nerot
ha-lalu anach-nu mad-likin Al ha-nissim vi-al hanif-laot
Al ha-tshu-ot vial ha-milchamot She-asita la'avo-teinu
Ba-yamim ha-heim, ba-zman ha-zeh Al ye-dey kohan-echa
haki-doshim.
Vi-chol shmonat ye-mey Chanukah Ha-nerot ha-lalu
kodesh heim,
Ve-ein lanu reshut li-heesh-tamesh ba-hem Ela leer-otam
bilvad
Kedai le-hodot u-li-hallel li-shimcha Al ni-secha
vial niflo-techa vial yeshua-techa. |
| Hebrew: |
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Happy
Hanukah!!
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5 large potatoes, peeled
2 onions
2 eggs
3/4 cup matzoh meal
2 tsp salt
dash pepper
1/4 cup oil for frying
DIRECTIONS:
Grind potatoes, onions and eggs finely together in food processor.
Mix with matzah meal, salt and pepper.
Heat 1/4 cup oil in 10-inch skillet. Fry large serving-spoon globs
for approximately 5 minutes until golden brown.
Turn over and fry on other side for 2-3 minutes.
( use peanut oil cause it has the highest flashpoint and can cook
hottest.)
Drain on absorbent paper.Serve with applesauce, sour cream or sugar.
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INGREDIENTS:
2 oz yeast
1 cup warm water
½ cup sugar
1 tsp. vanilla
½ cup margarine, melted
3 eggs
5 cups flour
jelly for filling
powdered sugar
DIRECTIONS:
Mix all ingredients into a soft dough.Let rise for 2 hours.
Punch down and roll out.
Cut into 3-inch rounds.Fill half the rounds with jelly, and wet
the edges.
Top with another circle and seal well.
Let rise at least 20 minutes.Fry in very hot oil.
Lift out with a slotted spoon and drain.Dust with powdered sugar. |
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